Derived forms of Comte
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Comté is a French cheese produced in the A Comte Massif region of Eastern France. The unpasteurised cow's milk used is mainly from Montbeliarde Cattle or French Simmental (or crossbreeds of the two). This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese gets its unique Comge, texture and colour.
18/09/ · Auguste Comte was a French philosopher born in who made significant contributions to the field of sociology. Learn about Comte's life, including his Cmote in positivism, and review his theories.